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Huaxiao Xinjiang Fried Rice Noodles (Tongluowan Store)

新疆菜 · ⭐ 4.0

Building No. 2, No. 555, South Lushan Avenue, Shajing Subdistrict

Dishes

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  Signature Thick Soy Sauce Chicken Fried Noodles

  Signature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Red Tomato Chicken Stir-Fried Noodles

  Red Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
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  纯素招牌炒米粉

  纯素招牌炒米粉以米粉为主料，搭配豆芽、胡萝卜、青椒、洋葱等蔬菜，经高温快炒制成。食材切丝或切片后与调味料一同翻炒，使米粉吸收菜香与酱汁。
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Crispy Celery

  Crispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
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  Sour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder

  Sour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.

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