Thai Swag · Gold (Tongde Branch)
Southeast Asian cuisine · ⭐ 4.6
Unit 1043, Level 7, Tongde Kunming Mall, Beijing Road (Only Elevators 1–6 are accessible)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 1043, Level 7, Tongde Kunming Mall, Beijing Road (Only Elevators 1–6 are accessible). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, North Hall Curry Prawn, Phat Thai Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit 1043, Level 7, Tongde Kunming Mall, Beijing Road (Only Elevators 1–6 are accessible)
- Popular dishes: Tom Yum Soup, North Hall Curry Prawn, Phat Thai Salad, Lemon Fish, Thai Milk Jelly
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
North Hall Curry PrawnFresh large prawns stir-fried in a rich curry sauce, delivering a bold and aromatic flavor with tender shrimp.
Phat Thai SaladA Thai northern specialty salad made with shredded green papaya, tomatoes, cucumbers, and carrots, dressed in a tangy mix of fish sauce, lime juice, chili, and garlic.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Thai Milk JellyA creamy Thai dessert made from coconut milk, dairy, and gelatin, often flavored with mango or pandan leaves.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Ao Nang Lemon Steamed FishFresh fish steamed with lemon, ginger, and coriander for a tangy, refreshing flavor.
Rice Noodle Spring RollsRice noodle spring rolls are made by wrapping fresh vegetables and meat in rice paper, then frying or steaming for a crisp yet tender texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Sumei Roast ChickenA dish made by marinating a whole chicken in a secret sauce and roasting it until tender and flavorful.
Lemongrass Beef CubesLemongrass beef cubes are tender pieces of beef slow-cooked with lemongrass, ginger, and chili for a fragrant, spicy flavor.