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Xinhai Restaurant

江浙菜 · ⭐ 4.0

No. 771 Panxu Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pig Tail with Chestnuts

  A Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Wild Crucian Carp

  A traditional Chinese dish made by braising wild crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Egg Yolk Cheese Black Tiger Shrimp

  Fresh black tiger shrimp are topped with a rich egg yolk sauce and melted cheese, then baked to perfection for a savory, creamy dish.
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  Braised Beef Brisket with Bamboo Shoots and Beans

  Braised Beef Brisket with Bamboo Shoots and Beans is a Chinese stew dish. The main ingredients are beef brisket, dried bamboo shoots (or fresh shoots), and soybeans. The beef brisket is cut into pieces, blanched, then simmered over low heat for a long time with soaked bamboo shoots, soybeans, ginger, scallions, cooking wine, soy sauce, and other seasonings until the beef becomes tender and the flavors are fully absorbed. The resulting dish has a rich broth and soft, glutinous textures.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.

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