Riverbank Spicy Old Hot Pot
Hot pot · ⭐ 3.5
No. 109, Wenming Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Wenming Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Yang-Yang Pot, Layered Tofu Skin, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 109, Wenming Street
- Popular dishes: Three-Flavor Yang-Yang Pot, Layered Tofu Skin, Dipping Sauce, Authentic Traditional Hot Pot, Fresh Duck Intestine
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Dishes
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Layered Tofu SkinA traditional Chinese dish made by layering mung bean starch batter and steaming it to create a delicate, flexible skin, often served with sauces or fillings.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Authentic Traditional Hot PotAuthentic traditional hot pot is made with beef or vegetable oil as the base, combined with various spices and seasonings, and cooked slowly with ingredients such as beef, lamb, and vegetables, resulting in a rich and flavorful dish with a strong traditional taste.
Fresh Duck IntestineA dish made from fresh duck intestines, hand-cleaned and marinated with garlic, chili, and herbs for a crisp, spicy flavor.
Red Beef Oil PotA spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, commonly used for cooking beef and vegetables.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fresh Jun BaoA traditional Chinese dumpling made with fresh pork and shrimp, wrapped in thin dough and steamed to perfection, offering a delicate and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.