Ba Shu Wang Shi Fresh Catch (Ning Kang Road Store)
小吃快餐 · ⭐ 3.3
No. 58 Ningkang Road, Hannan Economic Development Zone, Zone A, Building 8, Unit 13
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Ningkang Road, Hannan Economic Development Zone, Zone A, Building 8, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scattered Flower Vegetable, Boneless Pork Shank, Spicy Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 58 Ningkang Road, Hannan Economic Development Zone, Zone A, Building 8, Unit 13
- Popular dishes: Scattered Flower Vegetable, Boneless Pork Shank, Spicy Braised Pork Belly, Spicy Braised Edamame, Spicy Braised Pork Intestine Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scattered Flower VegetableA Chinese home-style dish made with tofu, eggs, and greens, stir-fried to a tender and savory finish.
Boneless Pork ShankA flavorful boneless pork shank, slow-cooked in a savory broth for tender, juicy meat.
Spicy Braised Pork BellyBraised pork belly seasoned with spicy and numbing Sichuan spices, served chilled or at room temperature.
Spicy Braised EdamameA spicy and savory dish made by braising fresh edamame in a flavorful broth with Sichuan peppercorns and chili, resulting in tender, aromatic beans.
Spicy Braised Pork Intestine RollsA spicy Sichuan-style dish made by braising pork intestines and rolling them into a compact form, seasoned with chili oil and aromatic spices.
Spicy Braised Sweet Lotus Stem TipsFresh lotus stem tips are blanched and then simmered in a spicy, sweet broth with Sichuan peppercorns and chili, resulting in a crisp, flavorful dish with a balanced numbing-spicy taste.
Spicy Braised Chicken ThighsChicken thighs braised in a spicy, aromatic sauce with Sichuan peppercorns and chili, resulting in tender, flavorful meat.
Spicy Braised Chicken BreastSpicy Braised Chicken Breast is made by simmering chicken breast in a rich, spicy broth with Sichuan peppercorns and chili, resulting in tender, flavorful meat.
Spicy Braised EggsA spicy and savory dish made by braising eggs in a rich, aromatic sauce with chili and Sichuan peppercorns.
Spicy Braised DuckA Sichuan-style dish made by slow-cooking duck meat in a spicy and numbing broth with chili and Sichuan peppercorns, resulting in tender, flavorful meat.