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Jiu Huo Ji · Charcoal Chicken Pot (Jiangxia Branch)

Hot pot · ⭐ 4.0

Shop No. 104, No. 16, Jiangxia East 1st Road, Huangshi Subdistrict

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Original Flavor Chicken Pot

  Original flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Nostalgic Glass Bottle Classic Cola

  A nostalgic drink inspired by traditional glass-bottled cola, featuring a classic recipe with refreshing sweetness and effervescence, served in a retro glass bottle to evoke childhood memories.
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  Authentic Qingyuan Chicken

  Authentic Qingyuan chicken uses free-range chickens raised in Qingyuan, Guangdong. After slaughter and cleaning, it's typically cooked by boiling or steaming. The meat is tender and retains its natural flavor, best enjoyed with ginger-scallion sauce.
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  Chao Shan Innovative Boneless Chicken Pot

  Chao Shan innovative boneless chicken pot is made with fresh chicken, deboned and sliced, cooked with various seasonings and broth. It has a tender texture and rich flavor.
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  Corn Stir-fried with Eggs

  A simple and delicious dish made by stir-frying fresh corn kernels with eggs and vegetables, offering a sweet and savory flavor.
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  Freshly Slaughtered Orchard Chicken

  Freshly slaughtered free-range chicken cooked with seasonal vegetables from orchards, slowly stewed to retain tenderness and natural sweetness.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Braised Lamb with Pickled Chili in Clay Pot

  A spicy and savory dish featuring tender lamb slow-cooked with pickled chili in a clay pot, delivering a rich, tangy flavor.
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  Braised Lamb Soup in Clay Pot

  A nourishing lamb soup made by slow-cooking lamb with medicinal herbs like goji berries and astragalus in a clay pot, resulting in a clear broth and tender meat.
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  Steamed Chicken in Lotus Leaf Basket

  Steamed chicken wrapped in fresh lotus leaves and cooked with ginger and scallions in a steamer. The texture is tender with a fragrant lotus leaf aroma.
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  Mushroom Meatballs

  Shiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.

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