Xin Shuangxi Nian Dumplings (Yipin Huating Branch)
特色菜 · ⭐ 4.2
No. 191, Songshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Songshan 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Thirteen Spices Stir-Fried Rooster, Laoshan Stone Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: No. 191, Songshan 2nd Road
- Popular dishes: Three-Flavor Dumplings, Thirteen Spices Stir-Fried Rooster, Laoshan Stone Meat, Seafood Mǎoxiě Wàng, Clear Soup Shrimp Balls
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Thirteen Spices Stir-Fried RoosterThirteen Spices Stir-Fried Rooster is a Chinese dish made with chicken and various spices and vegetables. The main ingredients include chicken, onion, and green pepper, with a fragrant and rich five-spice flavor.
Laoshan Stone MeatLaoshan Stone Meat is a traditional Shandong dish made from pig trotters slowly stewed with various seasonings, known for its stone-like texture and rich, savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Clear Soup Shrimp BallsA dish made with fresh shrimp paste formed into balls and simmered in clear broth, resulting in tender, flavorful bites.
Charcoal-Roasted Pork TenderloinCharcoal-roasted pork tenderloin marinated and grilled over open flame, resulting in a tender, flavorful dish with a smoky aroma.
Stir-Fried Black Pepper Pork RibsA stir-fried dish featuring pork ribs seasoned with black pepper and vegetables, known for its savory aroma and tender meat.
Egg Yolk Baked Double MushroomsA dish featuring fresh mushrooms and egg yolk, lightly fried and baked to create a savory, crispy texture with rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sesame Sauce Lotus RootA refreshing cold dish made with tender lotus root tossed in a savory sesame sauce, perfect as a side or light meal.
Black Garlic Braised EelA Chinese dish featuring eel braised with black garlic, resulting in a rich, savory flavor and tender texture.