Halal Yi Mu Home Beef Noodles & Xinjiang Barbecue Northwest Cuisine
地方菜 · ⭐ 3.3
No. 1, Dongjiahe Street East Section 1, Lixian Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongjiahe Street East Section 1, Lixian Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Grilled Lamb Ribs, Grilled Squid and Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.3
- Address: No. 1, Dongjiahe Street East Section 1, Lixian Town
- Popular dishes: Hand-held Lamb, Grilled Lamb Ribs, Grilled Squid and Wheat Gluten Noodles, Spicy Grilled Chicken Feet
China trip · China travel
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Squid and Wheat Gluten NoodlesGrilled squid and gluten is a barbecue dish featuring squid and gluten as main ingredients. Squid strips are marinated with gluten, then grilled until slightly charred, offering a fresh, tender, and elastic texture.
Spicy Grilled Chicken FeetChicken feet marinated and grilled, using chicken feet and seasonings. Spices like chili, Sichuan pepper, ginger, and garlic are added during marination for flavor, then roasted until the skin is slightly charred and the texture is chewy.