Close

Yu Lan Yang Shan Coconut Chicken Restaurant

美食 · ⭐ 3.9

No. 27-8, Beijie, Kuangcun, Xinya Street

Dishes

• 

  Stir-fried Chicken with Ginger and Scallions

  Stir-fried Chicken with Ginger and Scallions is a classic Cantonese home-style dish. The main ingredients include boneless chicken thigh or breast meat, fresh ginger, and green onions (scallions). The chicken is cut into bite-sized pieces and marinated briefly with light soy sauce, cooking wine, and a little starch. In a hot wok with oil, ginger slices are stir-fried until fragrant, followed by the chicken, which is quickly stir-fried until it changes color. Then, scallion sections are added and stir-fried together. Finally, the dish is seasoned with salt, sugar, and a little oyster sauce before being tossed evenly and served. The finished dish has a clean appearance, tender and smooth chicken, and a rich aroma of ginger and scallions.
• 

  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Green Fairy Grass

  Green Fairy Grass is a traditional Chinese dessert made primarily from dried Mesona chinensis (a herbaceous plant) and starch. The dried herb is boiled for hours to extract a dark liquid, which is then mixed with starch (such as tapioca or sweet potato starch) and cooled to form a dark green, jelly-like dessert with a chewy texture. It is typically cut into small cubes and served with syrup, honey, or condensed milk, offering a cool and refreshing taste often enjoyed in summer.
• 

  Yangshan Mixed Vegetables

  Yangshan Mixed Vegetables is a light home-style dish featuring a variety of seasonal vegetables. Main ingredients typically include choy sum, broccoli, carrots, wood ear mushrooms, bean sprouts, and fresh mushrooms. The vegetables are washed and cut, then stir-fried in sequence starting with those that require longer cooking. A simple seasoning of salt, sugar, and starch slurry is added to thicken the sauce. The dish is colorful, crisp, and highlights the natural flavors and nutrition of the vegetables.
• 

  Three Ways of Green-headed Duck

  Three Ways of Green-headed Duck is a dish featuring green-headed duck prepared in three distinct styles. Main ingredients include a whole green-headed duck, ginger, scallions, cooking wine, and basic seasonings. The first style is typically poached duck slices served with ginger-scallion dipping sauce; the second is a clear soup made from duck bones, often with winter melon or radish; the third is stir-fried duck offal, such as liver and gizzard, quickly cooked with chili and garlic. Preparation involves cleaning the whole duck and cooking different parts separately to showcase versatile use of the ingredient.
• 

  Stir-fried River Shrimp with Garlic Chives

  Fresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
• 

  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

Reviews