Xinliuting Pig Trotters (Baiyu Garden Branch)
小吃快餐 · ⭐ 3.4
Country Garden Phoenix City Phase I
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Country Garden Phoenix City Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Dayao Soda, Kangshifu Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Country Garden Phoenix City Phase I
- Popular dishes: Five-Spice Stingray, Dayao Soda, Kangshifu Mango, Scallop Meat, Smoked Roasted Chicken Frame
China trip · China travel
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Kangshifu MangoKangshifu Mango is a drink made primarily from fresh mango, blended and adjusted. It has a refreshing taste with obvious sweetness, and is a common beverage in summer.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Smoked Roasted Chicken FrameA dish made by marinating chicken frames and then smoking and roasting them until the skin is crispy and the meat tender with a smoky aroma.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Duck in Duck BrothDuck in duck broth is a soup made with duck meat, duck bones, and duck blood. The main ingredients are duck meat, duck bones, and duck blood, which are simmered for a long time to make a rich and delicious broth.