Xin Zhen Yuan · Suzhou-style Large Shrimp Pan-fried Dumplings (Shiquan Street Intangible Cultural Heritage Exhibition Branch)
小吃快餐 · ⭐ 3.9
100 meters west of the intersection of Shiquan Street and Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Shiquan Street and Fenghuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter, Hand-Deveined River Shrimp, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters west of the intersection of Shiquan Street and Fenghuang Street
- Popular dishes: Braised Pig's Trotter, Hand-Deveined River Shrimp, Osmanthus Red Bean Dumplings, Stewed Bamboo Shoots in Oil, Beef Noodle Soup
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Dishes
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, yellow wine, and sugar until tender and flavorful.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Jade Maiden Hidden Scripture Egg Yolk Cheese Parchment Steamed DumplingsEncased in thin parchment-like pastry, filled with salted egg yolk and cheese, then steamed. Crispy outer layer, rich inner filling with savory and creamy flavors.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.