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Liu Gui Ba Xiang Po Guilin Rice Noodles

小吃快餐 · ⭐ 3.5

Shop No. 29-1, Ground Floor, No. 8 Guihua Road

Dishes

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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Char Siu Rice Noodles

  Char siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
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  Double-Flavor Guilin Rice Noodles (Dry Mix)

  A dish featuring Guilin rice noodles with a mix of braised beef and pickled beans, tossed in a savory sauce for a rich, satisfying flavor.
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  Double-Flavor Luosifen

  A creative twist on traditional Luosifen, combining two flavors such as beef or duck blood with classic ingredients like fermented bamboo shoots and tofu skin in a rich, spicy broth.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, thin rice noodles, and toppings like pickled bamboo shoots and fried tofu, known for its spicy and sour taste.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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