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Old Shanghai Green Onion Pancake (Caxi Building Store)

小吃快餐 · ⭐ 3.6

No. 20 Yude Road (310 meters on foot from Exit 8 of Shanghai Stadium Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Scallion Egg Pancake

  A Chinese pancake made with eggs and scallions, lightly fried until golden and tender.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Special Handmade Cold Noodles

  Special handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
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  Fried Dough Balls

  A traditional Chinese snack made by frying a batter of flour and vegetables until golden and crispy, with a soft interior.
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  Beijing Sesame Layered Cake

  A traditional Chinese pastry made with flour, sesame seeds, and oil, layered and baked to create a crispy, fragrant treat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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