魔宗·烧肉(荟聚中心店)
日料 · ⭐ 4.7
Level 4, Huiju Center, No. 1, Yuanbo Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Huiju Center, No. 1, Yuanbo Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Thick-Cut Pork Belly, 冰淇淋面包, Braised Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.7
- Address: Level 4, Huiju Center, No. 1, Yuanbo Avenue
- Popular dishes: Iberian Thick-Cut Pork Belly, 冰淇淋面包, Braised Beef Short Ribs, Garlic Butter Beef Bites, Thin-Sliced Beef Steak
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Dishes
Iberian Thick-Cut Pork BellyIberian thick-cut pork belly made from premium Iberian black pig, slow-cooked and seared for a crispy exterior and juicy interior.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Braised Beef Short RibsPot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
Garlic Butter Beef BitesGarlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Magic Master Beef Tail SoupA rich beef tail soup made with slow-cooked beef tails and vegetables, delivering a deep, savory flavor.
Devil's Heart MeatA dish made with pork tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.