Li Xiaofu Curry Omelette Rice & Braised Pork Rice (Heping Store)
小吃快餐 · ⭐ 3.6
160 meters west of No. 72, Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of No. 72, Chifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Curry Omelette Rice, Braised Pork Rice, 板烧鸡扒咖喱蛋包饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 160 meters west of No. 72, Chifeng Road
- Popular dishes: Crispy Chicken Curry Omelette Rice, Braised Pork Rice, 板烧鸡扒咖喱蛋包饭, Special Pork Dumplings, Crispy Fried Chicken
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Dishes
Crispy Chicken Curry Omelette RiceChicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
板烧鸡扒咖喱蛋包饭板烧鸡扒咖喱蛋包饭以煎熟的鸡排为主料，搭配咖喱酱汁和炒制的米饭，最后在米饭上覆盖一层滑嫩的炒蛋，形成蛋包饭的造型。
Special Pork DumplingsDelicious pork dumplings made with fresh minced meat, wrapped in thin dough and boiled to perfection.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
红焖牛肉面红焖牛肉面以牛肉为主料，配以洋葱、胡萝卜、土豆等蔬菜，加入酱油、料酒、八角、桂皮等调料慢火炖煮，使牛肉软烂入味，汤汁浓郁。面条煮熟后拌入炖好的牛肉和汤汁，形成风味独特的面食。
老天津卫炸酱面老天津卫炸酱面以手工擀制的面条为主，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种辅料如黄瓜丝、胡萝卜丝、豆芽等。制作时先将肉末炒香，加入酱料翻炒出香味，再与面条拌匀食用。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
黄金猪排咖喱蛋包饭黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟，再将咖喱酱与米饭混合拌匀，最后将打散的鸡蛋液在热锅中摊成蛋皮，包裹住咖喱饭。