Manner Coffee (Longhu Meijiang Tianjie Branch)
咖啡 · ⭐ 4.4
No. 6 Lijiang Road, Jinmenhu Subdistrict, Meijiang Tianjie A-1F-22
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Lijiang Road, Jinmenhu Subdistrict, Meijiang Tianjie A-1F-22. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Grape Americano, Pineapple-flavored Iced Americano, Savory Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: No. 6 Lijiang Road, Jinmenhu Subdistrict, Meijiang Tianjie A-1F-22
- Popular dishes: Ice Grape Americano, Pineapple-flavored Iced Americano, Savory Cheese Latte, Ginger Americano, Osmanthus Flavored Latte
China trip · China travel
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Dishes
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Pineapple-flavored Iced AmericanoA pineapple-flavored iced Americano is a cold coffee drink made by mixing chilled brewed coffee with fresh pineapple juice. It's prepared by cooling freshly brewed coffee, blending it with pineapple juice in proportion, adding ice, and stirring well. Sugar syrup or honey can be added to taste.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
Butter-Flavored LatteA buttery latte is a beverage made with premium coffee as its base, combined with a适量 of unsalted butter and thoroughly stirred to blend. The creamy richness of the butter complements the bitterness of the coffee, creating a smooth and delicate texture.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Roasted Nut LatteRoasted nut latte is a coffee-based beverage made by mixing ground or crushed roasted nuts—such as almonds, walnuts, or cashews—with milk or plant-based milk, then blending thoroughly. Key ingredients include coffee, nuts (like almonds, walnuts, or cashews), and milk or alternative dairy products.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Caramel Cinnamon LatteCaramel Cinnamon Latte is a specialty drink made with premium coffee as its base, infused with homemade caramel and cinnamon powder. First, mix caramel with a small amount of hot water until dissolved, then pour it into freshly extracted coffee, and finally sprinkle with cinnamon powder to create a warm and sweet flavor.