Jiande Tofu Bun (Hengxitou Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 5, Building 5, Shanshui Garden, Qingshuiwan Villa
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Building 5, Shanshui Garden, Qingshuiwan Villa. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Pumpkin Pancake, Jiande Hand-ground Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 5, Building 5, Shanshui Garden, Qingshuiwan Villa
- Popular dishes: Five-Spice Tea Egg, Pumpkin Pancake, Jiande Hand-ground Red Bean Bun, Jiande Special Noodle Salad, Jiande Tofu Bun
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Jiande Hand-ground Red Bean BunA traditional Chinese steamed bun filled with smooth red bean paste, made by hand-milling beans and wrapping in soft dough.
Jiande Special Noodle SaladA cold noodle dish made with rice noodles, vegetables, and a savory sauce, typical of Jiande in Zhejiang Province.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Jiande Golden Corn DumplingsA traditional snack made from fresh corn kernels and glutinous rice flour, steamed or pan-fried to golden perfection. Soft, sweet, and uniquely flavorful.
Special Freshly Wrapped DumplingsFreshly made dumplings filled with pork and vegetables, steamed or boiled in a savory broth.
Green Chili Sauce for Tofu BunsA tangy green chili sauce made from fresh green chilies, garlic, ginger, and seasonings, traditionally served with tofu buns to enhance flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.