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Yu Ying Ren Handmade Rice Noodles

小吃面食 · ⭐ 4.3

梨园路西段小白杨壹号1-1011

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Steamed Handmade Rice Noodles

  Freshly steamed handmade rice noodles made from premium rice, served with a spicy and tangy sauce for a refreshing taste.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork Oil-Splashed Noodles

  Lazhi Meat Oil-Poured Noodles: Made with specially prepared Lazhi meat and wide noodles. After boiling the noodles, hot oil is quickly poured over them to release a rich aroma. Topped with chopped green onions, chili, and other seasonings, the dish is mixed with the Lazhi meat for a unique taste.
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  Bone Broth Scallion Oil Dumplings

  Delicate dumplings filled with seasoned meat, served in a rich bone broth and finished with fragrant scallion oil.
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  Egg Flower and Tofu Sandwich

  A traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Meatball Noodles

  A spicy Sichuan-style dish featuring meatballs and rice noodles in a rich, numbingly hot sauce.
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  Spicy Meat Sauce Rice Noodles

  Spicy meat sauce rice noodles feature tender rice noodles tossed in a rich, savory sauce made from minced meat, chili, and Sichuan peppercorns.

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