N-Duo Sushi (Huqiang Plaza Branch)
日料 · ⭐ 4.1
Shop T10-1F-01, Minzu Road Pedestrian Street Commercial Structure (behind Xinbai Plaza)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop T10-1F-01, Minzu Road Pedestrian Street Commercial Structure (behind Xinbai Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand Roll, 招牌海苔寿司, Signature Eel Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.1
- Address: Shop T10-1F-01, Minzu Road Pedestrian Street Commercial Structure (behind Xinbai Plaza)
- Popular dishes: Signature Hand Roll, 招牌海苔寿司, Signature Eel Roll, 招牌黄金脆, Signature Golden Crispy Sushi
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Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Signature Eel RollSignature eel rolls feature fresh eel marinated in soy sauce, sugar, and rice wine, then wrapped in thin pancakes or spring roll wrappers and deep-fried until crispy.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Belgian CocoaBelgian Cocoa is a rich chocolate dessert made from high-quality cocoa and cream, blended to a smooth consistency, often served with bread or fruit.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Kimchi SushiA fusion dish combining spicy fermented cabbage with sushi rice and seafood, wrapped in seaweed for a tangy, savory bite.