小淮娘鸭血粉丝汤&锅贴(天虹商场店)
小吃快餐 · ⭐ 4.3
Unit B108A, Tianhong Shopping Mall, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B108A, Tianhong Shopping Mall, Xiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Pockets, Tomato Egg Roll, Glutinous Rice Dumpling Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit B108A, Tianhong Shopping Mall, Xiangcheng Avenue
- Popular dishes: Fried Tofu Pockets, Tomato Egg Roll, Glutinous Rice Dumpling Pancake, Old Jar Sichuan-style Duck Blood and Noodles, Tengjiao Wrap
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tomato Egg RollA simple and delicious dish made with fresh tomatoes and eggs, stir-fried together for a tangy and savory flavor.
Glutinous Rice Dumpling PancakeGlutinous rice dumpling pancake is made with glutinous rice and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and chewy texture.
Old Jar Sichuan-style Duck Blood and NoodlesA flavorful dish made with duck blood, rice noodles, and fermented sour cabbage in a spicy broth.
Tengjiao WrapA Sichuan dish made with fresh Sichuan pepper and pork stomach, simmered until tender with aromatic spices, offering a numbing and fragrant flavor.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood and Noodles SoupA savory soup made with duck blood, rice noodles, and offal, seasoned with herbs and spices.