Wang Da Chu Dumpling House
小吃快餐 · ⭐ 3.5
No. 3, Annex Building, Building 74, Fengtai Residential Community (near the intersection of Zhujiang Road and Tianshan Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Annex Building, Building 74, Fengtai Residential Community (near the intersection of Zhujiang Road and Tianshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Dumplings, Mixed Jellyfish Skin, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Annex Building, Building 74, Fengtai Residential Community (near the intersection of Zhujiang Road and Tianshan Road)
- Popular dishes: Octopus Dumplings, Mixed Jellyfish Skin, Beef Dumplings, Pork and Scallion Dumplings, Pork Dumplings
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Dishes
Octopus DumplingsOctopus dumplings feature fresh octopus and pork filling wrapped in delicate dough, boiled to perfection for a savory, tender bite.
Mixed Jellyfish SkinA cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Blue Bottle HorizonA creative dish featuring fresh sea bass, blueberry sauce, and seasonal vegetables, prepared using low-temperature cooking and grilling for a tender, sweet-sour taste.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leek and egg filling, hand-rolled and boiled until tender, offering a delicate and savory taste.
Fragrant Toona Sinensis Stir-Fried with EggsA traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.