Gang Feng Teahouse
Cantonese cuisine · ⭐ 4.2
No. 234, Dongda Road, Shatou, Chang'an Town (formerly Venice)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 234, Dongda Road, Shatou, Chang'an Town (formerly Venice). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Company Sandwich, Bitter Melon Beef Rice, 尖椒肥肠饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 234, Dongda Road, Shatou, Chang'an Town (formerly Venice)
- Popular dishes: Company Sandwich, Bitter Melon Beef Rice, 尖椒肥肠饭, Braised Pork Belly with Tofu Skin Rice, Roast Meat Trio
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Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
尖椒肥肠饭尖椒肥肠饭是一道以猪肥肠和尖椒为主要食材的中式菜肴。肥肠经过清洗和煮制处理，与切段的尖椒一同翻炒，加入调味料后制成酱汁，最后拌入米饭中食用。
Braised Pork Belly with Tofu Skin RiceA classic Cantonese dish featuring slow-braised pork belly and tofu skin, served over steamed rice for a rich, savory flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Sour Spicy Lotus Root with BeefA stir-fried dish of tender beef and crisp lotus root slices, seasoned with spicy and sour flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Tomato and Egg Stewed BeefA hearty dish combining fresh tomatoes, eggs, and beef, simmered to create a rich, savory flavor with tender ingredients.
Carp Rice with Mustard GreensA savory dish featuring fresh carp and tender mustard greens steamed over rice, offering a balanced flavor and texture.