Zhu Xiaobao
Western cuisine · ⭐ 3.4
No. 41, Nandi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Nandi Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Squid Balls, Teriyaki Chicken Rice Bowl, Large Fruit Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.4
- Address: No. 41, Nandi Street
- Popular dishes: Seaweed Squid Balls, Teriyaki Chicken Rice Bowl, Large Fruit Tea, Tomato Beef Noodle Soup, Cheese Ramen with Kimchi
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Dishes
Seaweed Squid BallsSeaweed squid balls are made from fresh squid and seaweed, shaped into small balls and typically steamed or simmered in broth for a delicate, savory flavor.
Teriyaki Chicken Rice BowlGrilled chicken breast marinated in a sweet soy-based sauce, served over rice.
Large Fruit TeaA refreshing fruit tea made with fresh fruits and tea, served chilled for a sweet and tangy taste.
Tomato Beef Noodle SoupA savory noodle soup made with fresh tomatoes, tender beef slices, and cooked noodles.
Cheese Ramen with KimchiCheese ramen with kimchi combines creamy cheese sauce and spicy fermented vegetables for a flavorful, satisfying dish.
Buckwheat Noodle Squid and Crab Stick SaladBuckwheat noodles mixed with fresh squid and crab sticks, served with a light dressing for a refreshing meal.
Yogurt Fruit CupA yogurt fruit cup made with fresh fruits and yogurt, layered with sliced fruits like strawberries, blueberries, bananas, and mangoes, optionally sweetened with honey or topped with granola. Simple to prepare without heating, perfect for cold serving.
韩式肥牛拌饭Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.
Chicken Sausage SaladA refreshing salad made with sliced cooked chicken sausage and fresh vegetables, dressed with vinaigrette or Caesar dressing.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.