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Xiaolin Hot Pot Spicy Shrimp (Anzhen Store)

Hot pot · ⭐ 4.3

No. 168, Andingmen Inner Street (south of Guozijian Street intersection)

Dishes

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  Inner Mongolia Machine-Cut Lamb

  Inner Mongolia machine-cut lamb is made from high-quality lamb in Inner Mongolia, cut by machine and cooked by stewing, frying or boiling. The main ingredient is lamb, with a tender texture and mild flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Two-Flavor Hot Pot

  A double-flavor hot pot features a divided pot with one side for clear or spicy broth and the other for a different flavor, typically served with beef, lamb, seafood, vegetables, and tofu.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Bamboo Shoots in the Pot

  Bamboo shoots in the pot is a simple dish made with bamboo shoots as the main ingredient, usually added when boiling hot pot or stewing. Bamboo shoots are sliced and cooked directly in the pot, keeping their crisp texture.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews

• cinnamon_sunflower_seed
  Came here to take care of some stuff nearby and grabbed a meal while I was at it. Got the spicy shrimp and the fatty lamb slices — the broth was super rich and everything soaked up the flavor really well, veggies were fresh too. The meat pancake was a huge portion, you can actually see the filling inside. The beef one was a little salty but honestly still pretty good. Place was clean inside, service was fast and food came out quick, no waiting around. Two of us were totally stuffed and we still had to add another bowl of rice to finish. Easy to find and super convenient to get to, though no parking was kinda annoying.