Bashu Wang Po Da Xia (Huagao Time Plaza Store)
Hot pot · ⭐ 4.2
Opposite the direct elevator on the 4th floor, Huagao Times Plaza, Heping North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the direct elevator on the 4th floor, Huagao Times Plaza, Heping North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Hot Pot Base, Sichuan Noodles, Sichuan Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Opposite the direct elevator on the 4th floor, Huagao Times Plaza, Heping North Road
- Popular dishes: Shrimp Hot Pot Base, Sichuan Noodles, Sichuan Crab Stick, Premium Lamb Shoulder, Maling Luncheon Meat
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Dishes
Shrimp Hot Pot BaseThe large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
Sichuan NoodlesA spicy Sichuan-style noodle dish made with rice noodles, chili oil, and Sichuan peppercorns, known for its numbing and fiery flavor.
Sichuan Crab StickSichuan Crab Stick features fresh crab sticks stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Special Hand-Pulled NoodlesSpecialty hand-pulled noodles made from high-gluten flour and water, kneaded and rested before being stretched by hand. Even thickness, elastic texture, and chewy when cooked. Serve with various broths or stir-fried sauces.
Special Wheat Gluten NoodlesSpecial gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.