Hai's Sour Radish Pickles
小吃快餐 · ⭐ 3.4
Shop 202, Building 2, Meixi Yuezhang, opposite Bubu Xin Tian Di
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 202, Building 2, Meixi Yuezhang, opposite Bubu Xin Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Juice-Infused Noodle Lotus Root, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 202, Building 2, Meixi Yuezhang, opposite Bubu Xin Tian Di
- Popular dishes: Cold Noodles, Juice-Infused Noodle Lotus Root, Lemon Boneless Chicken Feet, Thin seaweed strips, Special Cold Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Juice-Infused Noodle Lotus RootA Chinese dish featuring lotus root slices cooked with noodles to absorb the rich broth, offering a crisp texture and savory flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Goat Brain Slices羊肚丝 is a dish made primarily from羊肚, which is cleaned and sliced into strips, then stir-fried or blanched and mixed with葱姜蒜 for a crisp, tender texture and unique flavor.
Taro and Rice Noodle DishA Chinese dish made with taro and rice noodles, steamed or stir-fried for a soft, fragrant taste.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.