Jiang Yue Wang Baoqi Ma Jiao Yu (Xinxing South Road Branch)
Hot pot · ⭐ 4.4
Shops No. 1–2, east of the main entrance of Xingfu Jiayuan, Xinxing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1–2, east of the main entrance of Xingfu Jiayuan, Xinxing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Beef Rib, Kung Fu Potato, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Shops No. 1–2, east of the main entrance of Xingfu Jiayuan, Xinxing South Road
- Popular dishes: No.1 Beef Rib, Kung Fu Potato, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot, Handmade Konjac, Roasted Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Baoqi Old Jar Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot made with traditional old jar pickled cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Spicy Sichuan Pepper Hot PotSpicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Jiangtu FishFresh river catfish is a dish made primarily with fresh river catfish, typically prepared by steaming or braising. The flesh is tender and flavorful; ginger slices and green onions are added to remove fishy odor and enhance aroma. Some recipes include soy sauce and cooking wine to preserve the natural taste of the fish.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.