Back Home Mama's Oil Cake & Mom's Cuisine (Kuanfu Road)
Northeastern Chinese cuisine · ⭐ 4.3
No. 105, 1st Floor, Building 16, Wuzhong Impression Phase I, Kuanfu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 105, 1st Floor, Building 16, Wuzhong Impression Phase I, Kuanfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Hand Bone, Original Flavor Small Oil Cake, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 105, 1st Floor, Building 16, Wuzhong Impression Phase I, Kuanfu Road
- Popular dishes: Farmer's Hand Bone, Original Flavor Small Oil Cake, Crispy Fried Yellow Croaker, Sichuan Boiled Fish, 油煎肝
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmer's Hand BoneFarmer's hand bone is a dish made with pork ribs and cooked with various spices. The main ingredient is pork ribs, combined with scallions, ginger, and cooking wine, resulting in a rich and fragrant flavor with tender meat.
Original Flavor Small Oil CakeA small, crispy fried cake made from flour, water, and a touch of salt, popular as a traditional Chinese home-style snack.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
油煎肝油煎肝是一道以猪肝或牛肝为主要食材，经过清洗处理后切片，用油在锅中煎制而成的菜肴。制作时通常会加入少量调味料如盐、酱油和姜片，以提升风味。
Special Pressure-Pot Chicken FeetSpecial pressure-pot chicken feet made with fresh chicken feet, seasoned with secret sauce and spices, slow-cooked in a pressure cooker for tender, gelatin-rich texture.
Coiled CakeA traditional Chinese dim sum made by rolling a mixture of pork, egg, and starch into a spiral shape and steaming it until tender.
Classic Stir-Fried Pork CutletsOld-style stir-fried meat slices is a traditional Chinese dish made from pork tenderloin cut into segments, marinated, coated in starch paste, deep-fried until golden, then stir-fried with a sauce of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy Skin Pot-Braised Pork KnucklePork knuckle is marinated and slowly stewed in a pot, resulting in tender meat and a crispy, golden-brown skin. The dish has a glossy red appearance with a crunchy exterior and juicy, soft interior.
Tengger Grilled MeatTengger grilled meat is a specialty dish made from beef or mutton, marinated in secret spices and grilled over charcoal, resulting in tender and flavorful meat.