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Northeast Iron Pot Stew (Tanzi Kou Branch)

Northeastern Chinese cuisine · ⭐ 4.1

No. 685, Jinggangshan Avenue, Jiefang West Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stewed Pork Ribs and Chicken

  Pork ribs and chicken are simmered together with ginger, scallions, and seasonings until tender and flavorful.
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  Spare Ribs and Chicken Delight

  Spare Ribs and Chicken Delight is a homestyle stew dish combining pork spare ribs and chicken. Main ingredients include pork rib pieces, chicken thigh pieces, ginger, garlic, and scallion sections. The basic method involves blanching the ribs and chicken separately to remove gaminess, then simmering them with aromatics in a pot with soy sauce, cooking wine, sugar, and water over medium-low heat until the meat is tender and the sauce thickens. The dish features tender meat and a savory sauce.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made with fresh mushrooms as the main ingredient. After marinating, they are coated in a batter and gently fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy, blending the savory aroma of mushrooms with the fragrance of frying for an unforgettable taste.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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