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Jin Xi Na All-You-Can-Eat Korean BBQ (Hedong Wanda Store)

自助餐 · ⭐ 4.3

Level 3, No. 36, Jinbin Avenue, Wanda Plaza

Dishes

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  168-Hour Aged梅花肉

  Selected high-quality梅花肉, aged for 168 hours at low temperature to enhance tenderness and flavor. Mainly processed through natural drying and marination.
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  Cumin Pork Belly

  A Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
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  Angus Top Blade Steak

  Angus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  川香麻辣猪五花

  川香麻辣猪五花以新鲜猪五花肉为主料，切块后焯水去腥，再用油煸炒出油脂，加入豆瓣酱、干辣椒、花椒、姜蒜等调料炒香，最后加水炖煮至肉质软烂入味。
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  Fruit-Flavored Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
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  滋滋蜜汁鸡皮

  鸡皮经过处理后，用蜜汁腌制，再通过煎烤或炙烤的方式使其表面微焦，内部保持嫩滑。成品色泽金黄，口感外脆里嫩，带有蜜汁的甜香。
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Smoked Bacon

  Smoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Sweet and Spicy Mini Pork

  Braised and roasted miniature pork, crispy skin and tender meat. Served with a sweet and spicy sauce made from honey, chili, garlic, and soy sauce.
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  蒜香猪排

  蒜香猪排选用猪里脊肉切片，用料酒、生抽腌制后裹上薄层淀粉，放入油锅中煎至两面金黄。另起锅爆香大量蒜末，加入少许酱油和糖调味，将煎好的猪排放入翻炒均匀，使蒜香充分渗入肉中。
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spicy Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
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  马斯卡彭芝士芝士金枪鱼拌饭

  将煮熟的米饭与马斯卡彭芝士、金枪鱼混合拌匀，加入洋葱碎、橄榄油和黑胡椒调味，制成一道融合风味的拌饭。
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  Golden Six-Liang Pork Belly

  Golden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
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  Golden Four Li Pork Belly

  Golden four-liang pork belly is a dish made from pork tenderloin, sliced about four liang thick, marinated and pan-fried until golden brown on both sides, crispy outside and tender inside. Served with a sauce of soy sauce, sugar, and garlic for rich flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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