Huazhou Beef Noodle Soup (Zhongxin Commercial Plaza Store)
小吃快餐 · ⭐
Room 121, No. 2 Yicun Zhongxin Square Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 2 Yicun Zhongxin Square Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Offal, Mixed Fruit Coconut Sago Dessert, Peach Gum Mango Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 121, No. 2 Yicun Zhongxin Square Road
- Popular dishes: Clean Beef Offal, Mixed Fruit Coconut Sago Dessert, Peach Gum Mango Milk, Special Beef Offal Noodles, Chinese cabbage
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Mixed Fruit Coconut Sago DessertA refreshing dessert made with sago, coconut milk, and mixed fresh fruits, offering a sweet and creamy texture.
Peach Gum Mango MilkA dessert made by mixing soaked peach gum with mango cubes and chilled milk, offering a smooth, sweet flavor with natural fruit aroma.
Special Beef Offal NoodlesSpecial beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Mung Bean and Kelp SaladA refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Mung Bean and Sago DessertA refreshing dessert made with mung beans and sago, sweetened and chilled for a cool, smooth texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.