Seafood Buffet Restaurant at Changsha Wyndham Hotel
自助餐 · ⭐ 4.7
No. 48, Xiangfu Zhong Road, Westin Xiya Hotel, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xiangfu Zhong Road, Westin Xiya Hotel, 3rd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Häagen-Dazs, Seasonal Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.7
- Address: No. 48, Xiangfu Zhong Road, Westin Xiya Hotel, 3rd Floor
- Popular dishes: Buddha Jumps Over the Wall, Häagen-Dazs, Seasonal Seafood, French-Style Baked Lobster, Grilled Oysters
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
French-Style Baked LobsterFresh lobster baked with cream, garlic, and herbs in a French style, resulting in a rich and savory dish.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Elegant Fruit PlatterA refined dessert featuring fresh seasonal fruits, carefully selected and arranged for a visually appealing and refreshing experience.
Cheese Shrimp DragonA creative fusion dish featuring fresh shrimp coated in cheese batter and deep-fried until golden and crispy, with a rich, melty cheese crust and tender shrimp inside.
Alaska Crab LegsAlaska king crab legs are made from large crab legs sourced from Alaska, typically steamed or boiled to preserve their natural flavor. The meat is tender and delicate, often served with dipping sauce.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.