You Ha Shu · Community Hotpot (Shanbanqiao Store)
Hot pot · ⭐ 4.5
No. 311, South Shanbanqiao Road, Building 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 311, South Shanbanqiao Road, Building 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Original Tender Beef, Spicy Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 311, South Shanbanqiao Road, Building 10
- Popular dishes: Layered Tripe, Original Tender Beef, Spicy Soup Base, Lotus Root Slices, Fizzy Tofu Cubes
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Tender BeefOriginal tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing Handmade Sweet Potato NoodlesHandmade sweet potato noodles from Chongqing, known for their smooth texture and spicy flavor, typically served with chili oil, Sichuan pepper, garlic, and vegetables.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.