Yipin Xiang Spicy Pot (Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 78-2 (Sub), Situ Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-2 (Sub), Situ Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawa Hua Taoyuan Cha Shi Lychee and Green Grape Flavor, Wahaha Taoyuan Chashi Peach Oolong Flavor, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78-2 (Sub), Situ Street
- Popular dishes: Hawa Hua Taoyuan Cha Shi Lychee and Green Grape Flavor, Wahaha Taoyuan Chashi Peach Oolong Flavor, Fried Egg with Fillings, 炸火腿肠, Crispy Pork Sausage
China trip · China travel
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Dishes
Hawa Hua Taoyuan Cha Shi Lychee and Green Grape FlavorHawa Hua Taoyuan Cha Shi Lychee and Green Grape Flavor is a fruit-flavored tea made primarily from lychee and green grapes, blended with natural fruit juice using low-temperature extraction. It offers a refreshing, sweet taste with a rich fruity aroma. No artificial colors or preservatives are added, making it suitable for daily consumption.
Wahaha Taoyuan Chashi Peach Oolong FlavorWahaha Taoyuan Chashi Peach Oolong Flavor is a tea drink based on oolong tea with natural peach flavor. Made from high-quality oolong tea and fresh peach extract, it offers a smooth, sweet taste with subtle fruit and tea aroma, free from artificial flavors, ideal for daily consumption.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Spicy Hot Pot - Choose Your OwnSpicy hot pot is a火锅 dish where customers choose vegetables, tofu, meat, seafood, and more, boil them in boiling water, then enjoy with a special spicy sauce.