Xia Ge Zhuang Garlic Chicken (Jimo Store)
小吃快餐 · ⭐ 3.7
Approx. 50 meters east of the north gate of Yonghe Huayuan, Huai She He 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of the north gate of Yonghe Huayuan, Huai She He 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xia Ge Zhuang Aged Garlic Chicken, Garlic Chicken, Spicy Stir-fried Chicken Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 50 meters east of the north gate of Yonghe Huayuan, Huai She He 1st Road
- Popular dishes: Xia Ge Zhuang Aged Garlic Chicken, Garlic Chicken, Spicy Stir-fried Chicken Intestines, Chicken Feet and Pig Skin Jelly, Chicken Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xia Ge Zhuang Aged Garlic ChickenXia Ge Zhuang Aged Garlic Chicken features chicken stir-fried with abundant garlic, resulting in a rich aroma and tender texture. The dish is a regional specialty from Xia Ge Zhuang, known for its bold garlic flavor.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
Spicy Stir-fried Chicken IntestinesA spicy stir-fry dish made with chicken intestines, chili, garlic, and ginger, known for its bold flavor and tender texture.
Chicken Feet and Pig Skin JellyA cold dish made from chicken feet and pig skin, simmered and chilled to form a jelly-like texture. Rich in collagen, it's often served with garlic, vinegar, and chili oil.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.