Ma'an Full Rice Meal
小吃快餐 · ⭐ 4.2
No. 36, Xikou Commercial Street, Meicheng Town (opposite Minqing No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Xikou Commercial Street, Meicheng Town (opposite Minqing No. 1 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Tripe Fried Rice, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 36, Xikou Commercial Street, Meicheng Town (opposite Minqing No. 1 Middle School)
- Popular dishes: Braised Egg, Pork Tripe Fried Rice, Water spinach, Fermented Tofu Dried, Horse Saddle Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Tripe Fried RicePork tripe fried rice features tender pork tripe cooked with rice and vegetables, creating a savory and satisfying dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Horse Saddle Fried RiceA flavorful Chinese fried rice dish featuring chicken, shrimp, ham, mushrooms, and peas, stir-fried with soy sauce and oyster sauce for a savory taste.
Duck Wing Fried RiceDuck wing fried rice features tender duck wings simmered with rice and vegetables, creating a savory and satisfying dish.
Duck Gizzard Fried RiceDuck gizzard fried rice features tender duck gizzards stir-fried with rice and vegetables, offering a savory and satisfying dish.
Duck Breast Fried RiceA flavorful dish featuring duck breast, vegetables, and seasoned rice, stir-fried to perfection for a savory and satisfying meal.
Duck Leg Fried RiceA savory dish featuring duck leg meat and vegetables cooked with rice, seasoned with soy sauce and spices.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.