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Chuwei Wild Seafood • Sea Urchin Special • Sea Cucumber Dumplings

Home-style Chinese cuisine · ⭐ 3.9

No. 181-6 Yanji Road

Dishes

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  Dalian Sea Urchin

  Dalian sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly seasoned to preserve its natural freshness. It's often chilled to enhance texture and sometimes paired with a touch of lemon juice or soy sauce for flavor.
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  Marinated Whitebait Fish

  A dish made by marinating fresh whitebait fish in a special broth, resulting in tender and flavorful fish with a refreshing taste.
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  Sea Monster Sauce Stir-fried Mountain Eggs

  A dish featuring wild mountain eggs stir-fried with a special sea monster sauce, offering rich egg flavor and savory umami taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Yellow Croaker

  A dish made by frying fresh yellow croaker fish, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
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  Steamed Cuttlefish

  A Cantonese dish featuring tender cuttlefish steamed in water and served with soy sauce and ginger, highlighting the natural flavor of the seafood.
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  Red Island Abalone Mulberry Leaf Noodles

  Fresh abalone from Red Island paired with mulberry leaf noodles, stir-fried or served in soup for a delicate, savory taste.
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  Stir-Fried Crab with Scallion and Ginger

  Scallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
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  Scallion-braised Beef Tendon

  Scallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
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  Western Australian Red Lobster with Sea Urchin and Conch Sashimi

  Fresh Western Australian red lobster paired with sea urchin and conch slices, served raw and chilled to preserve natural flavor and freshness.
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  Spicy Stir-Fried Crab Claws

  Spicy stir-fried crab claws is a dish featuring crab claws as the main ingredient, typically sliced and stir-fried with chili, ginger, and garlic. It's cooked in hot oil with seasonings like doubanjiang, light soy sauce, and cooking wine, then reduced to a glossy finish.
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  Wild Live Toothfish Two-Part Dish with Sea Snail Sashimi

  Fresh wild live toothfish served in two styles: steamed and salted pepper; paired with sea snail sashimi, highlighting freshness and natural flavor.
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  Snow Frog Dessert

  A nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.

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