Hong Kong Style Roast Meats (No. 3 Counter, Jiangtai Branch)
Cantonese cuisine · ⭐ 3.6
West Side of Fangyuanli Grain Store, Jiangtai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Fangyuanli Grain Store, Jiangtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: White-Cut Chicken, Nutritious Stew Soup, Garlic Stir-Fried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: West Side of Fangyuanli Grain Store, Jiangtai Road
- Popular dishes: White-Cut Chicken, Nutritious Stew Soup, Garlic Stir-Fried Vegetables, Spiced Braised Pork Head Meat
China trip · China travel
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Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Nutritious Stew SoupNutritious stewed soup made with chicken, pork ribs, or lean meat, combined with vegetables like carrots, corn, yam, and goji berries. Cooked slowly in water for several hours to fully infuse nutrients into the broth.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.