Jinlong Dasi Niuniu Hotpot
自助餐 · ⭐ 4.3
No. 27 Jiangwan East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Jiangwan East Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Ink Pork Balls, Fried Tofu Skin, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 27 Jiangwan East Street
- Popular dishes: Black Ink Pork Balls, Fried Tofu Skin, Beef Shank, Raw Beef Ball, Tofu
China trip · China travel
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Dishes
Black Ink Pork BallsA dish made of minced pork mixed with squid ink, forming black-hued meatballs that are tender and savory.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Raw Beef BallBeef ball soup is a dish made from fresh beef, hand-pounded to a smooth texture, mixed with starch, egg white, and seasonings, then shaped into balls and steamed or boiled.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.
Freshly Sliced Pork Belly OilA dish made from freshly sliced pork belly, tender and rich in flavor with a balanced mix of lean meat and fat.
Freshly Sliced Pig's TripeA dish made from fresh pig's tripe, sliced and quickly cooked to retain its crisp texture, seasoned with ginger, garlic, and scallions.