Gli Azzurri
Western cuisine · ⭐ 4.1
No. 48 Renmin South Road, Annex No. 33 (300 meters from Tongzilin Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Renmin South Road, Annex No. 33 (300 meters from Tongzilin Metro Station Exit B). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagna, Parma Ham Pizza, Italian Cold Cut Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: No. 48 Renmin South Road, Annex No. 33 (300 meters from Tongzilin Metro Station Exit B)
- Popular dishes: Lasagna, Parma Ham Pizza, Italian Cold Cut Platter, Truffle Cheese Beef Salad, Raspberry Blueberry Passion Fruit Italian Panna Cotta
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Dishes
LasagnaLasagna is an Italian dish made of layered pasta sheets with meat sauce, cheese, and tomato sauce, baked until golden.
Parma Ham PizzaThe Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
Italian Cold Cut PlatterA platter of Italian cold cuts featuring prosciutto, salami, mozzarella, and olives, served with fresh vegetables and bread.
Truffle Cheese Beef SaladA salad featuring tender beef, fresh greens, cherry tomatoes, and parmesan cheese, dressed with truffle oil and mustard cream for a rich, savory flavor.
Raspberry Blueberry Passion Fruit Italian Panna CottaA creamy Italian panna cotta infused with raspberry, blueberry, and passion fruit puree, offering a refreshing and fruity dessert experience.
Australian Wagyu Sirloin M7Australian Wagyu Sirloin M7 is made from high-quality Australian Wagyu sirloin, cooked by high-heat pan-frying to retain the tender and juicy texture.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
White WineWhite wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
Mussels in White WineSteamed mussels in white wine is a seafood dish featuring mussels cooked with white wine, onions, garlic, and herbs. The mussels release their natural flavor, resulting in a rich, savory broth.
Mutton Thick Soup with Wide NoodlesSlow-cooked mutton broth served with thick handmade noodles, rich in flavor and texture.
Foie Gras with Apple SaucePan-seared foie gras served with a sweet and tangy apple sauce, creating a rich and balanced flavor profile.