Original Soup Bone Powder (Shuang Yuan Street Store)
小吃快餐 · ⭐ 3.5
No. 69, Shuangyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Shuangyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Ice Jelly, Cold Mixed Snail with Rice, Small Fermented Rice Wine Glutinous Rice Balls with Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69, Shuangyuan Street
- Popular dishes: Traditional Brown Sugar Ice Jelly, Cold Mixed Snail with Rice, Small Fermented Rice Wine Glutinous Rice Balls with Boiled Egg, Small Brew Family Feast Ice Jelly, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Cold Mixed Snail with RiceCold mixed snail with rice is a dish made with snails as the main ingredient, combined with vegetables such as cucumber and carrot, and dressed with seasonings. It has a fresh taste and is suitable for summer.
Small Fermented Rice Wine Glutinous Rice Balls with Boiled EggSmall fermented rice wine glutinous rice balls with boiled egg is a dessert made with glutinous rice flour, fermented rice wine (laozao), and eggs. The glutinous rice is made into balls, seasoned with fermented rice wine, and then cooked with a boiled egg, resulting in a soft and sweet texture.
Small Brew Family Feast Ice JellySmall Brew Family Feast Ice Jelly is a dessert made with ice jelly, combined with various ingredients such as brown sugar, peanut crumbs, sesame seeds, and fruits. The ice jelly is mixed with sugar water and ingredients, then chilled before serving.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Value-Added Braised Beef Hot PotThis value-added braised beef hot pot is made with beef and various vegetables and seasonings, using a braising method. It has a rich and fragrant taste with a thick soup, suitable for those who enjoy strong flavors.