Close

Zhao Tong Encounter BBQ

Barbecue · ⭐ 3.7

Meicheng Apartment Hotel, Yongfeng Road

Dishes

• 

  Buckwheat Wine

  A low-alcohol liquor made from buckwheat through fermentation and distillation, with a clean, refreshing taste and subtle buckwheat aroma.
• 

  Stir-fried Ersi

  A Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
• 

  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
• 

  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
• 

  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Iron Plate Tofu with Crispy Skin

  A Sichuan dish featuring fried tofu with a crispy exterior and tender interior, served in a hot iron plate with savory sauce and minced meat.
• 

  Fresh Meat Fried Rice

  A popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.

Reviews