Dechang Spicy Beef Tofu (Tietashi Branch)
Hot pot · ⭐ 3.7
Opposite Xi'an No. 1 Middle School, Tieta Temple Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xi'an No. 1 Middle School, Tieta Temple Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dechang Twice-Cooked Pork, Sichuan Boiled Beef, Stir-Fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Xi'an No. 1 Middle School, Tieta Temple Road
- Popular dishes: Dechang Twice-Cooked Pork, Sichuan Boiled Beef, Stir-Fried Pork Liver, Secret-Recipe Grilled Fish, Stir-fried Liver and Kidney
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Dishes
Dechang Twice-Cooked PorkA traditional Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Sliced Milk CucumberA refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
Sour Cowpea with Minced PorkSuan jiang dou rou mo is a home-style dish made primarily with sour cowpeas and minced pork. Wash and chop the sour cowpeas, mince the pork, stir-fry the meat until it changes color, add the cowpeas, mix well, season, and cook until flavorful.
Spicy Fish in PotA spicy fish dish made with fresh fish and vegetables, stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste.
Gyeran-mari JjigaeA Korean stew made with beef, potatoes, carrots, and onions, simmered in a savory sauce of soy sauce, sugar, and seasonings.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.