Wafu Teppanyaki (Senlan Business District Branch)
日料 · ⭐ 4.2
Unit 3F, Senlan Business Center, No. 628 Qifan Road (390 meters on foot from Exit 1, Zhouhai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F, Senlan Business Center, No. 628 Qifan Road (390 meters on foot from Exit 1, Zhouhai Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Bacon Egg Fried Rice, Qianye Tofu, Signature Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Unit 3F, Senlan Business Center, No. 628 Qifan Road (390 meters on foot from Exit 1, Zhouhai Road Metro Station)
- Popular dishes: Mixed Bacon Egg Fried Rice, Qianye Tofu, Signature Ribeye Steak, Flaming Ice Cream, Prime Ribeye Steak
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Dishes
Mixed Bacon Egg Fried RiceA savory fried rice dish made with rice, eggs, bacon, and assorted vegetables, stir-fried to perfection.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Signature Ribeye SteakPremium ribeye steak marinated and grilled to medium-rare, served with black pepper or red wine sauce.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Prime Ribeye SteakPrime ribeye steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Iron Plate CabbageA dish made by stir-frying fresh cabbage with garlic and onions on a hot iron plate, resulting in a crisp and flavorful side dish.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Pan-Seared Fish FilletFresh fish fillets marinated and pan-seared on a hot iron plate until golden and tender, delivering a rich, savory flavor.
Frost-Season Snowflake SteakPremium steak aged to develop delicate snowflake patterns. Cooked slowly at low temperature or pan-seared to retain tenderness and juiciness, seasoned with basic ingredients like salt and black pepper.
Pan-fried FlounderFresh flounder is seasoned and pan-fried until golden, resulting in tender and flavorful fish with a light citrus finish.