Mu Cang Huang Niu Jin Shao Kao (Aoyuan Branch)
Barbecue · ⭐ 3.8
Opposite Blue Light Park Yueting, West Side of Shuangdian Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Blue Light Park Yueting, West Side of Shuangdian Section, Zhonghuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Yellow Beef Tendon, Roasted Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Opposite Blue Light Park Yueting, West Side of Shuangdian Section, Zhonghuan Road
- Popular dishes: Braised Chicken Feet, Signature Yellow Beef Tendon, Roasted Pig's Head Meat, Grilled Eggplant, Pig Trotter Skewers
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Yellow Beef TendonA premium yellow beef tendon dish, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Roasted Pig's Head MeatA dish made by roasting pork head meat after marinating, resulting in crispy skin and tender meat with rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pig Trotter SkewersPig trotter skewers are made by marinating pork trotters, threading them onto skewers, and grilling or frying until crispy outside and tender inside.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic EggplantA classic Chinese home-style dish made with eggplant and garlic, stir-fried to perfection for a savory, aromatic flavor.
Xichang Grilled IntestinesA specialty snack made from pork intestines, cleaned, marinated, and grilled over charcoal, featuring a crispy exterior and tender interior with a spicy, flavorful coating.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.