Ba Er Restaurant
Cantonese cuisine · ⭐ 3.9
Yujing Yihao Garden, Building C14
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujing Yihao Garden, Building C14. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Guangfu Five-Spice Beef Offal Stew, Garlic Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Yujing Yihao Garden, Building C14
- Popular dishes: Curry Fish Balls, Guangfu Five-Spice Beef Offal Stew, Garlic Steamed Oysters
China trip · China travel
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Guangfu Five-Spice Beef Offal StewA traditional Cantonese stew featuring beef offal slow-cooked with five-spice seasoning, resulting in a rich and aromatic dish.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.