Tanhua Deng · Guizhou Cuisine
特色菜 · ⭐ 4.3
Building 2, No. 81 Wuqueqiao Road, Unit LC216
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 81 Wuqueqiao Road, Unit LC216. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Eggplant with Roasted Chili, Mashed Potato Spicy Chicken Baked Flatbread, Spicy Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: Building 2, No. 81 Wuqueqiao Road, Unit LC216
- Popular dishes: Cold Spicy Eggplant with Roasted Chili, Mashed Potato Spicy Chicken Baked Flatbread, Spicy Fried Rice Noodles, Probing Lantern Sour Soup Fish, Beef Shank and Porcini Mushroom Rice Bowl
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Dishes
Cold Spicy Eggplant with Roasted ChiliA spicy Sichuan cold dish made with tender eggplant and roasted chili, seasoned with garlic, scallions, and chili oil for a bold, aromatic flavor.
Mashed Potato Spicy Chicken Baked FlatbreadMashed potato and spicy chicken are mixed and wrapped in dough, then baked. Crispy outside, soft inside, rich in texture.
Spicy Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, pork, and vegetables, seasoned with spicy flavors.
Probing Lantern Sour Soup FishA flavorful dish featuring fresh carp in a tangy sour soup made with tomatoes, pickled vegetables, and chili peppers, delivering a bold and refreshing taste.
Beef Shank and Porcini Mushroom Rice BowlBeef shank and porcini mushrooms are slow-cooked and served over steamed rice, offering a rich, savory flavor.
Pan County Dry Pot BeefPan County dry pot beef is a Guizhou specialty dish made with fresh beef and vegetables like potatoes, green peppers, and onions, stir-fried in a dry pot. The beef is tender and flavorful, with a rich, spicy aroma.- Sour Spicy Crispy FishA Sichuan dish featuring crispy-fried fish coated in a tangy, spicy sauce made from fermented chili paste and aromatics.
Mango Coconut Sticky RiceA sweet dessert made with glutinous rice, fresh mango, and coconut milk, offering a creamy and tropical flavor.
Cheese Millet CrumbsA fusion snack made with millet crumbs and melted cheese, baked or pan-fried for a crispy exterior and creamy interior.- Street Potato PancakeA street food made from mashed potatoes, seasoned and pan-fried until crispy. Popular for its savory flavor and crunchy texture.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Copper Pot Potato Stew with ChickenA hearty dish of chicken and potatoes slowly stewed in a copper pot, resulting in tender meat and soft, flavorful potatoes.
Vanilla Leaf Jam with Thick Sliced Grilled ToastVanilla leaf jam is made from fresh vanilla leaves boiled and concentrated, served with thick-cut grilled toast. The toast is baked from high-gluten flour, featuring a crispy crust and soft interior, with rich aroma after high-temperature roasting.