glyco- (Yadun Street Branch)
咖啡 · ⭐ 4.7
No. 1 Yadun Street, Front Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yadun Street, Front Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Basque Cheese, Pistachio Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 1 Yadun Street, Front Building
- Popular dishes: Dirty, Basque Cheese, Pistachio Cake, Latte, Osmanthus Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
Pistachio CakePistachio cake is an innovative dessert featuring pistachios as the main ingredient, paired with a soft cake base. During preparation, pistachios are ground into powder and mixed into the cake batter, then baked until golden brown. The surface can be decorated with crushed pistachios to enhance both texture and visual appeal.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
Fruit Cream CakeFruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
Cherry Wine Velvet CakeCherry wine velvet cake is a dessert made with a velvet cake base and cherry wine. Main ingredients include flour, sugar, cocoa powder, eggs, and cherries, with the cherries soaked in wine to enhance flavor.
Black Coffee and Osmanthus BlendBlack Coffee and Osmanthus Blend is a drink that combines black coffee with the fragrance of osmanthus. The main ingredients are black coffee and dried osmanthus, made by soaking or blending.