Xiao Li Mianpi (Tongle Yuan Residential Area Branch)
小吃快餐 · ⭐ 3.5
Opposite Taiyuan Iron and Steel No. 2 Middle School, Jiancaoping Street, Zhongjianhe Township
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Taiyuan Iron and Steel No. 2 Middle School, Jiancaoping Street, Zhongjianhe Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Beans, Braised Egg, 培根片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Taiyuan Iron and Steel No. 2 Middle School, Jiancaoping Street, Zhongjianhe Township
- Popular dishes: Sour Pickled Beans, Braised Egg, 培根片, Stir-Fried Pork with Green Beans and Noodles, Bell Pepper and Pork Stir-Fry Rice Bowl
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Dishes
Sour Pickled BeansA tangy and spicy dish made from pickled green beans, perfect for serving with rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
培根片培根片是由猪背脊或腹部的肉经过腌制、烟熏制成的薄片状肉类食品，主要食材为猪肉和盐，辅以香料和烟熏工艺处理，无需烹饪即可食用，常用于煎炒、烘烤或作为配菜。
Stir-Fried Pork with Green Beans and NoodlesA classic Chinese home-style dish combining stir-fried pork, green beans, and noodles cooked together until flavorful.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Special Cold Noodles with VermicelliA refreshing cold dish made from thin wheat noodles, mixed with vegetables and a tangy spicy sauce.
Spicy Beef Hot PotBeef hot pot features beef rolls with vegetables, tofu, mushrooms, and vermicelli in a spicy麻汤底, made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Crab Stick Spicy Hot PotCrab stick spicy hot pot features crab sticks as the main ingredient, paired with vegetables, bean products, and mushrooms, cooked in a specially prepared spicy and numbing broth. The broth is made from Sichuan peppercorns, chili, doubanjiang, and other seasonings, delivering a rich, spicy, and numbing flavor that highlights the freshness of the crab sticks.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.