Mr. Wang's Roast Duck
北京菜 · ⭐ 3.7
No. 116 Ziwei Garden, Liuhe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Ziwei Garden, Liuhe Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Spicy Chicken Feet, Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 116 Ziwei Garden, Liuhe Town
- Popular dishes: Dumpling, Spicy Chicken Feet, Spicy Duck Intestines, Crispy Pork Strips, Roast Duck Wrap
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Spicy Chicken FeetMao Fengjiao is a dish featuring chicken feet as the main ingredient, blanched and then stewed or braised with fermented bean paste, chili, Sichuan pepper, and other seasonings. The chicken feet become tender and flavorful.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Special Roast Duck SauceSpecial Roast Duck Sauce is a composite sauce specifically crafted to accompany roast duck. It is primarily made from fermented sweet bean paste, sesame paste, and hoisin sauce as the base, with added sugar, honey, cooking wine, ginger juice, and water. The mixture is simmered over low heat until it reaches a deep reddish-brown color and a thick, smooth consistency. The sauce offers a balanced savory-sweet flavor with rich, aromatic notes and a subtle caramel undertone, designed to enhance the taste profile of roast duck as a classic dipping accompaniment.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Roast Duck Spicy Hot PotA spicy hot pot featuring roast duck and dual broth—spicy Sichuan and clear soup—deliciously balanced.